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Characterization of enzymatic synthesis of sphingolipid long-chain bases in Saccharomyces cerevisiae: mutant strains exhibiting long-chain-base auxotrophy are deficient in serine palmitoyltransferase activity.

机译:酿酒酵母中鞘脂长链碱基的酶促合成表征:表现出长链碱基营养缺陷型的突变株缺乏丝氨酸棕榈酰转移酶活性。

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摘要

We have begun a biochemical-genetic analysis of the synthesis of sphingolipid long-chain bases in Saccharomyces cerevisiae and found evidence for the occurrence of serine palmitoyltransferase (SPT) and 3-ketosphinganine reductase, enzymes that catalyze the initial steps of the pathway in other organisms. SPT activity was demonstrated in vitro with crude membrane preparations from S. cerevisiae as judged by the formation of radiolabeled 3-ketosphinganine from the condensation of palmitoyl-coenzyme A (CoA) with radiolabeled serine. Shorter (C12 and C14) and longer (C18) acyl-CoAs sustain significant SPT activity, a result consistent with the finding of both C18 and C20 long-chain bases in the organism. Three products of the long-chain-base synthetic pathway, 3-ketosphinganine, erythrosphinganine, and phytosphingosine, neither directly inhibited the reaction in vitro nor affected the specific activity of the enzyme when these bases were included in the culture medium of wild-type cells. Thus, no evidence for either feedback inhibition or repression of enzyme synthesis could be found with these putative effectors. Mutant strains of S. cerevisiae that require a sphingolipid long-chain base for growth fall into two genetic complementation groups, LCB1 and LCB2. Membrane preparations from both lcb1 and lcb2 mutant strains exhibited negligible SPT activity when tested in vitro. Step 2 of the long-chain-base synthetic pathway was demonstrated by the stereospecific NADPH-dependent reduction of 3-ketosphinganine to erythrosphinganine. Membranes isolated from wild-type cells and from an lcb1 mutant exhibited substantial 3-ketosphinganine reductase activity. We conclude that the Lcb- phenotype of these mutants results from a missing or defective SPT, an activity controlled by both the LCB1 and LCB2 genes. These results and earlier work from this laboratory establish that SPT plays an essential role in sphingolipid synthesis in S. cerevisiae.
机译:我们已经开始对酿酒酵母中鞘脂长链碱基的合成进行生化遗传分析,并发现了丝氨酸棕榈酰转移酶(SPT)和3-酮鞘氨酰还原酶(催化其他生物途径的初始步骤的酶)发生的证据。 。 SPT活性在体外用啤酒酵母的粗制膜制剂证明,这是由棕榈酰辅酶A(CoA)与放射性标记的丝氨酸缩合形成放射性标记的3-ketosphinganine所判断的。较短的(C12和C14)和较长的(C18)酰基辅酶A具有显着的SPT活性,这一结果与在生物体中发现C18和C20长链碱基一致。长链碱基合成途径中的三种产物3-酮基鞘氨醇,赤藓基鞘氨醇和植物鞘氨醇在将这些碱基加入野生型细胞培养基中时既不直接抑制体外反应也不影响酶的比活性。 。因此,用这些推定的效应子都没有发现抑制反馈或抑制酶合成的证据。需要鞘脂长链碱基才能生长的酿酒酵母突变株分为两个遗传互补组,LCB1和LCB2。当在体外测试时,来自lcb1和lcb2突变菌株的膜制品均表现出微不足道的SPT活性。长链碱基合成途径的步骤2通过将立体异构NADPH依赖性的3-ketosphinganine还原为erythrosphinganine来证明。从野生型细胞和lcb1突变体中分离出的膜表现出显着的3-ketosphinganine还原酶活性。我们得出的结论是,这些突变体的Lcb-表型是由SPT缺失或缺陷导致的,SPT是由LCB1和LCB2基因共同控制的活性。这些结果和该实验室的早期工作证明,SPT在酿酒酵母中鞘脂的合成中起着至关重要的作用。

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